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Russia’s Largest Caviar Producer Targets India in Export Push

Russian Caviar House, Russia’s largest black caviar producer with output of around 19 tonnes in 2024, plans to ship 500–700 kilograms annually to India within five years, the company’s local distributor said. Aditya Goyal of Vimbri Foods made the announcement at AAHAR 2026, India’s largest food and hospitality trade fair, in New Delhi on March 10. The target would represent roughly a third of India’s total annual caviar consumption, currently estimated at around 1,900 kilograms.

The Vologda-based producer operates what it describes as one of Europe’s largest sturgeon aquaculture facilities, located some 500 kilometres north of Moscow. Its entire production is farm-raised — a key distinction, as all caviar imports require CITES documentation certifying that sturgeon was not poached from increasingly depleted wild stocks. Domestic clients include state energy giant Gazprom, Sberbank, Roscosmos and Russia’s presidential administration. Small-scale shipments to India have already begun: export data show the company sent a combined 49 kilograms to India, Jordan, South Korea and Thailand in the first seven months of 2025.

India’s luxury goods market reached $12.1 billion in 2025, growing at around 10% a year, while gourmet food spending is expanding at roughly 18% annually, driven by rising incomes in cities such as Mumbai, Delhi and Bangalore. The country is forecast to consume an estimated 1,900 kilograms of caviar in 2026, according to industry projections, a figure that points to significant room for growth as premium food culture takes hold.

The global caviar market is valued at $415 million in 2025 and forecast to reach $664 million by 2031, with Asia-Pacific generating about 35% of revenues. The India push is part of a broader effort to rebuild exports that have fallen sharply since Western sanctions cut off key markets in 2022. Before that, Russian Caviar House shipped several tonnes of caviar annually to international markets including Singapore, Canada and New Zealand; those routes have since largely closed. Premium osetra caviar fetches upward of $2,000 per kilogram in Western markets, and the company sees India’s fast-growing luxury segment as a primary new outlet.